Soto Mie Ayam (#pr_soto). Each variant has a name determined by its place of origin or creation. Soto ayam (chicken soup in Indonesian language) is the chicken version. The most commonly used name for this chicken noodle soup is soto but it has other names depending on the region.
I made it from scratch and am sharing the recipe so you can make it as well. If you like these kinds of dishes, do also check out how to make homemade chicken soup. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. You can cook Soto Mie Ayam (#pr_soto) using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Soto Mie Ayam (#pr_soto)
- It’s 1 bungkus of mie telor (rendam air panas, sisihkan).
- Prepare 1/3 bagian of kol (iris tipis).
- Prepare 2 buah of tahu goreng (potong-potong).
- You need 1 buah of tomat (potong-potong).
- Prepare sesuai selera of taburan daun bawang, seledri, bawang goreng.
- You need sesuai selera of pelengkap jeruk sambal, sambel cabe rebus.
- Prepare 1 takaran of Soto Ayam (dari resep sebelumnya) : https://cookpad.com/id/admin/recipes/1938730-soto-ayam-sederhana-pr_soto.
There are many adaptations and recipes of Soto Ayam in the region but I love this recipe the best. In Indonesia, this dish is called Soto Resah. The yellow-color soup is infused with coconut milk, turmeric and spices. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal.
Soto Mie Ayam (#pr_soto) step by step
- Susun didalam mangkuk mie telor, irisan kol, potongan ayam, potongan tomat, potongan tahu kemudian siram dengan kuah soto..
- Taburkan daun bawang, seledri, bawang goreng. Beri jeruk sambal, dan sambal..
- Sambal: rebus cabe setelah mendidih dan cabe lunak, sisihkan buang air rebusan. Haluskan cabe..
- Siap dihidangkan. Selamat mencoba. 😊.
Mie Ayam is unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle. For this dish, bakmie is boiled in stock and topped with succulent slices of gravy-braised chicken. It can also be mixed in with fried mushrooms for more flavor. To cater to Indonesians' obsession with random abbreviations, the variant was given the name Panas, which literally means "hot," for Pake Nasi. Soto mie, Soto mi, or Mee soto is a spicy Indonesian noodle soup dish commonly found in Indonesia, Malaysia, and Singapore.